It’s February 2009. We’re in an economic slump the likes of which is scaring many people. Last weekend was Valentine’s Day, and I’m happy to report that many restaurants were full and did several turns. In other words, they got a little (much needed) money in the bank. Last night my wife and I went [...]
Filed under: Ideas - Restaurants, Wine Business | Leave a Comment »
Many of you have read Frank Bruni’s wonderful article in this week’s New York Times regarding the current state of restaurant business in NYC. Besides wondering how they got the big three to pose for the photo, I was wondering what stones have been left unturned in the quest for customers at restaurants. My thought [...]
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We’re proud to announce World Class Wines has teamed with the legendary wines of Boisset America! These are dynamic additions to our portfolio, and will help to round out our American and French selections. Bouchard has a stellar reputation as one of the top ‘major’ producers of Burgundy. Louis Bernard brings us value oriented wines [...]
Filed under: California, France, New arrivals, Sonoma | Leave a Comment »
